Our Banquet facilities can host parties with up to 75 guests, and come complete with linen and china table service.

Fresh-cut flowers and champagne toast is complimentary with evening banquets.

* We are now accepting Friday evening banquets.
 
All banquets require $50 deposit.
Sales tax and 18% gratuity will be added.
 

Evening Banquets ...

You can offer your guests a choice of three of any of the items listed on the banquet menu below. All prices are per person. All entrees are served with a choice of house salad or soup, and fresh vegetable or pasta. All pasta is served with a choice of house salad or soup. Prices include coffee and tea.

STEAK MODIGA - $28.95
8 oz. Filet Mignon lightly breaded and charbroiled, topped with provel cheese in a white wine, lemon butter & garlic sauce with fresh mushrooms and bacon.

  
8 OZ FILET MIGNON - $26.95
Charbroiled and topped with garlic butter

  
8 OZ NEW YORK STRIP - $19.95
Charbroiled and topped with garlic butter

 
CHICKEN MODIGA - $19.95
Boneless breast of chicken lightly breaded and fried, topped with a white wine sauce with provel cheese, bacon and fresh mushrooms.

  
POLLO BROCCOLI - $19.95
Boneless breast of chicken sauteed in a white wine, cheese, lemon butter sauce with fresh broccoli and mushrooms.

  
CHICKEN SPEIDINI - $19.95
Marinated breast of chicken lightly breaded and charbroiled on a skewer, topped with garlic butter. Served with lemon wedges.

  
TILAPIA - $19.95
Tilapia Fillets, pan sauteed with Italian breadcrumbs and lemon pepper, topped with a touch of garlic butter, served over fried spinach.

  
SOLE CARDINALE - $19.95
Lightly breaded and fried, topped with a white wine sauce, provel cheese, fresh peas and mushrooms.

  
SPAGHETTI BOLOGNESE - $16.95
Thin noodles in a thick meat sauce.

  
LASAGNA - $16.95
Layers of pasta and cheese baked in a zesty meat sauce.

  
FETTUCCINE ALFREDO - $16.95
Parmesan cheese, cream and butter sauce.

  
PASTA TUTTO MARE - $18.95
Our finest cream pasta! Shell noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butter, provel and parmesan cheese.		  
PASTA CON BROCCOLI - $16.95
Shell noodles with fresh broccoli in a cream sauce with mushrooms & parmesan cheese.		  
POLLO ALFREDO - $16.95
Tender boneless breast of chicken sauteed in our finest cream sauce with fresh mushrooms and peas. Served over bowtie noodles.		  
CHILD'S MENU - $9.00
Available for children under the age of ten years old.