Our Banquet facilities can host parties with up to 75 guests, and come complete with linen and china table service.

Fresh-cut flowers and champagne toast is complimentary with evening banquets.

* We are now accepting Friday evening banquets.
 
All banquets require $50 deposit.
Sales tax and 18% gratuity will be added.
 

Evening Banquets ...

You can offer your guests a choice of three of any of the items listed on the banquet menu below. All prices are per person. All entrees are served with a choice of house salad or soup, and fresh vegetable or pasta. All pasta is served with a choice of house salad or soup. Prices include coffee and tea.

STEAK MODIGA - $29.95
8 oz. Filet Mignon lightly breaded and charbroiled, topped with provel cheese in a white wine, lemon butter & garlic sauce with fresh mushrooms & bacon.

 
8 OZ FILET MIGNON - $27.95
Charbroiled and topped with garlic butter

  
8 OZ NEW YORK STRIP - $21.00
Charbroiled and topped with garlic butter

 
CHICKEN MODIGA - $21.00
Boneless breast of chicken lightly breaded and fried, topped with a white wine sauce with provel cheese, bacon & fresh mushrooms.

  
POLLO BROCCOLI - $21.00
Boneless breast of chicken sauteed in a white wine, cheese, lemon butter sauce with fresh broccoli & mushrooms.

  
CHICKEN SPEIDINI - $21.00
Marinated breast of chicken lightly breaded & charbroiled on a skewer, topped with garlic butter. Served with lemon.

  
TILAPIA - $21.00
Tilapia Fillets, pan sauteed with Italian breadcrumbs and lemon pepper, topped with a touch of garlic butter, served over fried spinach.

  
SOLE CARDINALE - $21.00
Lightly breaded and fried, topped with a white wine sauce, provel cheese, fresh peas & mushrooms.

  
SPAGHETTI BOLOGNESE - $18.95
Thin noodles in a thick meat sauce.

  
LASAGNA - $18.95
Layers of pasta and cheese baked in a zesty meat sauce.

  
FETTUCCINE ALFREDO - $18.95
Parmesan cheese, cream & butter sauce.

  
PASTA TUTTO MARE - $21.00
Our finest cream pasta! Shell noodles in a cream sauce with shrimp, crabmeat, clams, mushrooms, butter, provel & parmesan cheese.		 
PASTA CON BROCCOLI - $18.95
Shell noodles with fresh broccoli in a cream sauce with mushrooms & parmesan cheese.		  
POLLO ALFREDO - $18.95
Tender boneless breast of chicken sauteed in our finest cream sauce with fresh mushrooms & peas. Served over bowtie noodles.		  
CHILD'S MENU - $11.00
Available for children under 10 years of age. Soft drink nicluded for children only.